Seasonal positions in Greece provide foreign workers with temporary, regulated employment during peak periods (March–November). Agriculture, tourism, HoReCa, warehouses, and events drive demand, with major activity in Crete, Rhodes, Peloponnese, Santorini, Mykonos.
Entry-level seasonal jobs typically require no prior experience or Greek language skills. Employers deliver on-site training, official contracts, and structured schedules compliant with Greek labor law.
Core tasks include olive/fruit/vegetable harvesting, planting/care, housekeeping, picking/packing, event support, and outdoor labor.
Key facts for 2026:
- Minimum wage: €910/month brutto
- Average gross pay in seasonal roles: €900–1 800/month
- Overtime premium: minimum +25–50%
- Accommodation assistance: standard (shared housing or on-site) in 80%+ cases
- Contract duration: 3–8 months, often extendable
These roles suit individuals and couples seeking legal employment, predictable seasonal income, and potential for repeat contracts in Greece’s vibrant seasonal industries.